Hot sale Glutomatic

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US $2,600-2,800 / Sets | 1 Set/Sets (Min. Order)
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Overview
Quick Details
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
Reign
Model Number:
JJM54S
main shaft speed:
120±2rpm
fine washing mesh specs.:
200 holes
rough washing mesh specs.:
26 holes
sample weight:
2 x 10g
mixing time:
5~75s (5s/circle)
liquor flow:
2 x 53±3ml/min
power supply:
220V AC, 50Hz
material:
stainless steel
dimension:
364 x 328 x 319mm
weight:
22kg
Packaging & Delivery
Packaging Details
wooden case/set, packing dimension: 38 x 34 x 33cm, gross weight: 25kg
Port
Shanghai
Lead Time :
8 days

Glutomatic

The world standard for gluten quantity and quality determination

When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Glutomatic System is the world standard for determination of gluten quantity and quality.

The effect of gluten quantity and quality in the flour used for breads, cookies, crackers and pasta is dramatic. In the photo of bread loafs above it is clear that the wet gluten quantity of the flour strongly influences bread volume. Using the Glutomatic System you will be able to determine the baking quality of wheat and flour.

Features and benefits

  • Determine gluten quantity and quality - Improve the quality of your finished products.
  • Official world standard - Ensure that trade contracts are fulfilled.
  • For flour and grain - Determine gluten characteristics both for wheat and flour.
  • Measure true gluten - Only the Glutomatic can measure true gluten. In a number of situations 
    protein content is not indicative of gluten characteristics

This machine is used to measure the gluten in the wheat flour is an important step to test quality. This method is to measure the quantity and quality of wet gluten with gluten washing instrument and gluten index determinator and dryer.

This machine now is widely used in purchasing, breeding, warehousing, flour-making, baking, food and dry gluten processing and other industries.

 

Specification

Gluten washing instrument(Double-head Single-Head):

 

 

Voltage of Power Supply:   AC220 and 10V more or less

Power Frequency: 50Hz

Main shaft Speed: 120 and 2  more or less r/min

Fine washing mesh Specs.  200 holes

Rough Washing mesh Specs.  26 holes

Sample Size  10g *2 

Mixing time: 5-75s (one circle per 5s)

Liquor Flow  52 and 3 more or less  ml/min *2 

Physical Dimension 364mm*328mm*319mm

Weight  Approx. 22kg

 

Gluten Centrifugal and Index determinator:

Gluten washing instrument(Double-head):

Voltage of Power Supply:   AC220 and 10V more or less

Power Frequency: 50Hz

Motor Horsepower:  25W

Motor Speed: 3000/6000 r/min(adjustable)

Screen box pore plate( hole diameter * hole distance)   0.6mm*1.25mm

Working time:0.5-5 min(adjustable)

Physical Dimension: 265mm*220mm*165mm

Weight:  Approx. 6kg

 

 

 

Dyrer

Voltage of Power Supply:   AC220 and 10V more or less

Power Frequency: 50Hz

Rated Powerr:  650W

Working temperature: 180-200C

Physical Dimension: 230mm*250mm*110mm

Weight:  Approx. 2.5kg

 

 

About gluten

Gluten is the functional component of protein and determines many dough and processing characteristics of wheat and wheat flour.

It is under these conditions when the reported protein content is not indicative of quality that another set of tests is required. The Glutomatic system is designed to measure protein quality for the following parameters:

  • Wet Gluten Content
  • Dry Gluten Content
  • Water Binding of Gluten
  • Gluten strength by Gluten Index
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