Hot sale Glutomatic Instrument

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US $1,000-2,200 / Sets | 1 Set/Sets (Min. Order)
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Overview
Quick Details
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
Reign
Model Number:
JJM54
main shaft speed:
120±2rpm
fine washing mesh specs.:
200 holes
rough washing mesh specs.:
26 holes
sample weight:
2 x 10g
mixing time:
5~75s (5s/circle)
liquor flow:
2 x 53±3ml/min
power supply:
220V AC, 50Hz
material:
stainless steel
dimension:
364 x 328 x 319mm
weight:
22kg
SupplyAbility
SupplyAbility:
100 Set/Sets per Month
Packaging & Delivery
Packaging Details
wooden case/set, packing dimension: 38 x 34 x 33cm, gross weight: 25kg
Port
Shanghai
Lead Time :
7 days

Glutomatic  gluten tester, gluten index, gluten washing
    The Alveograph enables determination of the tenacity, extensibility, elasticity and baking strength of flour (alveograph test).

The Alveograph is composed of three indissociable elements:
a. the mixer, equipped with a pressure sensor and an extraction passage
b. the Alveograph
c. the Alveolink
    The mixer enables dough formation and extraction for dough ball preparation for use in the alveographic test.

    The Alveograph section measures the tridimensional extension of a dough specimen which changes shape into a bubble under the effect of air pressure. This means of extension reproduces the deformation of the dough under the influence of gaseous pressure.

The Alveolink enables choosing of the tests which are to be carried out. It processes the data, curve displays and parameters for the different tests carried out.

Advantages:

1. single device comprising the sample preparation and the test section.

2. single device for determination of flour tenacity, extensibility, elasticity and baking strength.

3. single test to be carried out.